This is Rejjies third summer coming up.  

Rejjies is a unique and chaotic, wood fired, sourdough base pizza shop, in the back streets of Albany, Bayonet Head. The shop doesn’t just feed loyal customers and tourists every week, it puts dollars in the pockets of 10+ young employees and most importantly, it feeds my growing family at home. Week after week the sales rise and fall, but it’s the returning customers that keep the pizza sign on, the roundabout sign out and the Rejjies fire lit.  

Without the support of the community a shop like this just isn’t possible to function! So please accept my heartfelt thank you for your support!! 

Cuddles aside, Rejjies works hard with the local farmers listed below, to keep the shop prepped and stocked. For their hard work and expertise I am very grateful and excited to push the shop forward with their products

AFFF: Albany Farm Fresh Foods for free range pork and lamb (off Chester Pass Rd)  

Iron Gate and Futari Waygu (Kalgan)  

Forest Edge Farm Olive Oil (Mt Barker)  

Great Southern Seafoods prawns (Albany)  

Aveg fruit and Veg (Albany)  

Eden Valley Flours (Dumbleyung) 

Grande Foods (Albany)  

Pronto Fine Foods (Perth) 

York St and Spencer Park IGA (local)  

This list will continue to grow and wouldn’t be possible without the relationships we have developed and grown!  

Special thanks to The Millbrook Farm (where 90% of the wood comes from) and Lenny and Trav for the specialty wood locations (location and real names not used to protect their Identity lol). 

All of these relationships keep the pizzas fresh and the fire lit!  

Much Love and see you soon 

Regan 

Chef/Owner/Operator/Dad/Husband/Musician/Athlete/Comedian and Rejjie